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Catering facilities
Catering can be arranged for meetings or team lunches. A comprehensive range of options is available, all organic and responsible sourced. Enjoy with our extensive wine and champagne list. Example menus:
Canapé breakfast
- Quail eggs benedict
- Bubble & squeak
- Croissants & mini muffins
- Mini bagels with smoked salmon and low fat cream cheese
- Low fat yoghurt & organic muesli
- Teas, coffees, water, orange juice and cranberry juice
Seated lunch buffet
- Classic Caesar salad
- Moroccan spiced couscous with roasted vegetables and jerusalem artichokes
- Wild mushroom risotto
- Salmon fillets baked on almond butter
- Hot apple tart served with ice cream
Plated lunch
- Wild rocket with avocado wedges dusted with lemon and rosemary, served with quail eggs and roquefort
- Steamed black cod with ginger sauce, quinoa with celery and peppers
- Seasonal fresh fruits with frozen yogurt
